Food Menu

Water is served upon request. We use local and organic produce, and humanely raised meat, poultry, and fish whenever possible.Substitutions are subject to availability. We kindly ask that checks not be split.


Simple Green Salad


Shaved parmesan with sherry shallow vinaigrette.

Persimmon and Radicchio Salad


Pomegranate seed with smoked trout and lemon citronette

Little Gem Salad


Pine nuts with shaved fennel, parmesan, and green goddess dressing.

Burratta & Toast

$8 / $15

Arugula with extra virgin olive oil.

Catfish Bites


Served with tartar sauce.

Daily Soup


Hot Wings

$8 / $15

Served with buttermilk dressing and seasonal veggies.

Andouille Corn Dogs


Served with bourbon honey mustard.

Mac & Cheese


Add bacon for $2

Roasted Broccoli


Served with cheddar cheese.

Cheese Tasting


3 kinds of cheese with seasonal accompaniments.

Truffled Fries


Parmesan and herbs

Mixed Olives


A variety of olives


16oz Grilled Ribeye


Sauteed spinach with fingerling potatoes, served with tarragon butter.

Veal Schnitzle


Mashed potatoes with roasted vegetables and mushroom gravy.

Roast Chicken Breast


Swiss chard with mashed potatoes and served with jus.

Flat Iron Steak


Grits with shallot jam and demiglace.

Daily Fish


A rotation selection of seafood entrees.

Baked Garganelli


WIld mushrooms with butternut squash, and gruyere & mozzarella.

Grilled Smoked Pork Chop


Mashed potatoes with sweet and sour cabbage and gastrique

Fried Chicken Sandwich


Lettuce, tomatoes, onion, house pickles with provolone cheese, spicy mayo and fries.

Bison Burger


Grilled onions with cheddar and buffalo trace bourbon bbq sauce. Served with fries.

Burger & Fries


Kobe beef with lettuce, bermuda onions and aged cheddar.
add-ons: bacon $2 pt. reyes blue cheese $2 fried egg $2 house-made pickles $1


Maple Bourbon Bread Pudding


Served with vanilla ice cream

Bourbon Pecan Pie


served with whip cream-made with A.O private barrel bourbon (Crispian Bakery )

Triple Layer Chocolate Cake


(Crispian Bakery) Add vanilla ice cream $2

Seasonal Fruit Crisp


Add vanilla ice cream $2

Ice Cream Bar - Featuring Tucker's Ice Cream

$4 per scoop

Vanilla-chocolate with Eagle Rage 10 year bourbon toffee.


Toasted almonds $1
Chocolate sauce $1
Whipped cream $1
Sea salt & olive oil $2
Shot of Buffalo Trace $3.5
Shot of St. George Nola Coffee Liquor $5

Super Sundae


With chocolate chocolate chip cookies, choice of ice cream, chocolate sauce, bourbon caramel & whipped cream.

Local Cheese Plate

Each $6 All Three $15

Ask your server about the seasonal selections


Hot Tea


Earl grey, mint, decaf breakfast, white peony

Bicycle Coffee


Irish Coffee


Brandy and Creme De Menthe

Captain's Beard


Coffee liqueur with licor 43, chocolate mole and bitters.

To Sip


Ramazzotti Amaro
Contratto Liqueur Fernet
Luxardo Amaro
Amaro Di Angostura
Fernet Branca
Branca Menta
Sambuca Romana
Buffalo Trace Bourbon Ice Cream
Borghettia Coffee Liqueur

Ask us how you can help “Kick Hunger” with participating wine purchases benefiting the Alameda Co. Food Bank.