On Tuesday July 28th we will be hosting a special wine tasting dinner with Tessier Winery. Seatings available from 6-9:00pm. Meet the winemaker Kristie Tacey and enjoy a four-course dinner with wine pairings $70 per person.
Space is limited, so book your table early. For Reservations call 510-521-5862, or email your request to firstname.lastname@example.org.
Menu by Chef John Couacaud
2014 Russian River Valley Catie’s Corner Viognier
with Seared Giant Scallop and Parsley Coulis
2013 El Dorado Fenaughty Vineyard Grenache
with Oven-Roasted Figs and Bacon and Arugula
2012 Santa Cruz Mountains Pinot Noir
with Rack of Lamb and Tomatoes Provencal
2013 Santa Cruz Mountains Saveria Vineyard Pinot Noir
with Selected Cheese course